OWINGS MILLS. One of Baltimore's finest eating establishments, this is a masculine, club-like setting for power meetings or special occasions, and the New American cuisine never disappoints. Tournedos of barbecued tuna with fried oysters and country ham, and venison served alongside orange-infused wild rice are two uniquely satisfying and beautifully presented options. The sophisticated dining room and the popular bar are great places to see and be seen, and a counter near the kitchen is perfect for people who are dining alone. Reservations recommended.

Mon-Thu 11:30am-3pm, 5:30pm-10pm; Fri 11:30am-3pm, 5:30pm-11pm; Sat 5:30pm-11pm; Sun 5pm-9pm

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