SOUTH BALTIMORE. This popular restaurant and happy hour spot serves spicy, invigorating Mexican food and authentic cocktails. A signature Chilean sea bass in mango-habanero sauce, topped with black bean salsa and red chili oil highlights the menu; meanwhile, the bar boasts over 100 varieties of tequila. Sunday brunch offerings include huevos rancheros (fried eggs, corn tortillas, pico de gallo and cheese) and crepes filled with berry and mango compote. Reservations are recommended Friday and Saturday nights.

<i><b>Restaurant</b></i>&nbsp;&nbsp;Tue-Sun 5pm-10pm <i><b>Bar</b></i>&nbsp;&nbsp;Tue-Sun 5pm-2am

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