DOWNTOWN. A mural depicting life under the sea highlights the rich, blue interior of this dining room. The menu's bounty includes a raw bar, a daily fresh catch and other magnificent bites like crab-stuffed flounder and tempura lobster tail. Roasted chicken, filet mignon and lamp chops accommodate landlubbers. Happy hour specials on raw bar fare, appetizers and drinks are available Monday-Friday 4pm-7pm. NB Monday through Friday, they offer a three-course prix fixe (soup or salad, main and dessert) for just $30.

<i><b>Restaurant</b></i>&nbsp;&nbsp;Mon-Thu 5pm-10pm; Fri-Sat 5pm-11pm <i><b>Lounge</b></i>&nbsp;&nbsp;Mon-Sat 4pm-Close

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