CANTON. Savor the sweetness of crab meat any way you like, from huge steamed blue crabs to flavorful crab cakes. The unassuming dining room makes it clear that people come not for sophistication but for a relaxed, bib-wearing, mallet-wielding good time. The menu features non-crab items too, including wild rockfish, cajun grilled swordfish, and pan-seared Chilean sea bass, but the true stars of the show are the crabs. Pitchers of beer and tasty side dishes only add to the appeal for crab-lovin' crowds. NB No steamed crabs until after 5pm.

<i><b>Fall / Winter</b></i>&nbsp;&nbsp;Mon-Thu 11:30am-9:30pm; Fri 11:30am-10pm; Sat 1pm-10pm; Sun 1pm-7pm <i><b>Spring / Summer</b></i>&nbsp;&nbsp;Sun-Thu 11am-10pm; Fri-Sat 11am-11pm

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